Step 1

Pour the olive oil the bottom of the crockpot. Place chicken in the crockpot.

Step 2

In a small bowl mix together teriyaki sauce and ranch dressing.

Step 3

Pour over chicken. Toss crumbled bacon over top (reserve some for topping).

Step 4

Cook on low for about 6-8 hours or on high for 3-4 hours.

Step 5

Remove the chicken, shred and return it back into the crock pot.

Step 6

Top with the shredded cheese and the reserve bacon.

Step 7

Cover and cook on low until the cheese is melted.

Step 8

Serve warm and enjoy!