Step 1

Add corn, shredded cheeses, milk, sugar, garlic powder, salt, and pepper to the bowl of a slow cooker. Top with cubed butter, and cubed cream cheese.

Step 2

Cook on high for 2 hours.

Step 3

In a small bowl, mix together corn starch and water. Drizzle into the corn mixture and stir to combine.

Step 4

Cook an additional 20 minutes in slow cooker, stirring occasionally. Serve warm.