Crockpot Cheesy Potatoes Recipe

Name: Crockpot Cheesy Potatoes Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 26 ounces frozen hashbrowns ((1 bag)); 8 ounces freshly shredded cheese (divided (I used cheddar)); 8 ounces cream cheese (cubed (1 brick)); 1 cup sour cream; 4 tablespoons unsalted butter (melted (½ stick)); 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon ground paprika

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Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 6

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Ingredients

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26 ounces frozen hashbrowns ((1 bag))8 ounces freshly shredded cheese (divided (I used cheddar))8 ounces cream cheese (cubed (1 brick))1 cup sour cream4 tablespoons unsalted butter (melted (½ stick))1 teaspoon onion powder1 teaspoon garlic powder½ teaspoon ground paprika

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Instructions

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Step 1

Add the hash browns, half of the cheddar cheese, and all of the cream cheese, sour cream, butter, onion powder, garlic powder, and paprika to a crockpot.

Step 2

Stir to combine then sprinkle the remaining shredded cheese on top of the potatoes.

Step 3

Place the lid on the pot and cook on high for 2½-3 hours, or until the edges start to crisp up and the cheese has fully melted on top.

Step 4

Let it cool for 3-4 minutes then serve with freshly minced parsley.