Step 1

Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine.

Step 2

Cover and cook on high for 3 hours or low for 6 hours.

Step 3

When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.

Step 4

Open the can of biscuits and press each biscuit flat. Cut the biscuits into narrow strips and add to the slow cooker. Stir to combine.

Step 5

Cover and cook on high for 1 hour or until the biscuits are cooked. Biscuits should be light and fluffy when finished.

Step 6

Serve immediately.