Step 1

Start by placing your chicken breasts in the bottom of the Crock-Pot.

Step 2

Top with ranch seasoning, cream of chicken soup and either chicken broth or water.

Step 3

Allow to slow cook on LOW for 4-6 hours or HIGH for 2-3 hours.

Step 4

Once the chicken has cooked through and fork tender, use a hand mixer or two forks to shred the chicken apart.

Step 5

Mix the ingredients together and plate over mashed potatoes, trust me on this!

Step 6

Serve over mashed potatoes and enjoy!