Crockpot Chicken and Gravy

Name: Crockpot Chicken and Gravy
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 10.75 ounces cream of chicken soup; 2 (0.87-ounce) envelopes chicken gravy mix, (or 2 tablespoons powdered chicken gravy mix); ½ teaspoon ground black pepper; ½ teaspoon garlic powder; 1 to 1½ cups water, (for thicker gravy use 1 cup, for thinner gravy use 1½ cups); ½ tablespoons Better Than Bouillon Chicken Flavor, (or 2 chicken bouillon cubes smashed with the back of a spoon ); 4 large chicken breasts, (cut in half horizontally for easier cooking); green onions, (sliced for garnish)

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 4

Author : Stephanie Keeping

Ingredients

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10.75 ounces cream of chicken soup2 (0.87-ounce) envelopes chicken gravy mix, (or 2 tablespoons powdered chicken gravy mix)½ teaspoon ground black pepper½ teaspoon garlic powder1 to 1½ cups water, (for thicker gravy use 1 cup, for thinner gravy use 1½ cups)½ tablespoons Better Than Bouillon Chicken Flavor, (or 2 chicken bouillon cubes smashed with the back of a spoon)4 large chicken breasts, (cut in half horizontally for easier cooking)green onions, (sliced for garnish)

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Instructions

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Step 1

In a 4-quart crockpot add the can cream of chicken soup, 2 envelopes of chicken gravy mix, pepper, garlic powder, water, and Better Than Bouillon Chicken Flavor (or substitute 2 smashed chicken bouillon cubes). Whisk together.

Step 2

Add the 4 cut chicken breasts to the crockpot and cover with the lid. Set the crockpot temperature to low and cook for 4 hours, or until the chicken easily shreds with two forks.

Step 3

Shred chicken and stir the sauce and chicken together with a large spoon.