Step 1

Add the first 5 ingredients to the crockpot and stir until smooth.

Step 2

Add the chicken breasts and flip the chicken over in the sauce to coat.

Step 3

Cover and cook on low for 6-8 hours or high for 3-4 hours or until chicken is fork tender.

Step 4

Remove the chicken from the crock pot and shred with 2 forks

Step 5

Stir in the sour cream until mixture is smooth and add the shredded chicken back to the crockpot. Cover, set on keep warm, and allow to sit for about 10 minutes. Gravy will thicken as it sits.

Step 6

Serve over mashed potatoes, rice, noodles, or a thick slice of toast. Garnish with parsley and serve.