Step 1

Add the chicken (whole, not diced), carrots, onion, garlic, soup, and chicken broth to the crockpot. Cook on low for 3 to 4 hours or on high for 2 to 3 hours.

Step 2

At the end of the cook time, take out the chicken and shred it. Add it back to the crockpot with the noodles. Stir to combine. Cook on high for 25 minutes.

Step 3

Stir in the frozen peas. They will take just a minute or two in the hot slow cooker to thaw. Taste, and add more salt or pepper as needed. Top with fresh parsley, serve, and enjoy.