4.8
(20)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
To a 6-quart or larger Crockpot, whisk together broth, cream of chicken, poultry seasoning, garlic powder and Tony Chachere seasoning. Once combined, submerge the chicken.
Step 2
Cover and cook on low 6-8 hours or high 3-
Step 3
Transfer the cooked chicken from the Crockpot to a cutting board, shred with 2 forks.
Step 4
In a small bowl, whisk together cornstarch and milk. Once combined, whisk into the Crockpot and add the shredded chicken and noodles. Cook on high for 25 minutes or until the noodles are al dente and liquid slightly thickens.
Step 5
Ladle and if desired, garnish with snipped parsley.
Your folders
easychickenrecipes.com
4.5
(13)
480 minutes
Your folders
belleofthekitchen.com
4.9
(269)
420 minutes
Your folders
simplejoy.com
4.6
(8)
210 minutes
Your folders
happyhomeschoolnest.com
4.5
(4)
2 hours
Your folders
chefsavvy.com
4.4
(7)
480 minutes
Your folders
thecookierookie.com
4.7
(7)
420 minutes
Your folders
cookiesandcups.com
4.9
(26)
40 minutes
Your folders
showmetheyummy.com
4.9
(40)
300 minutes
Your folders
wellplated.com
4.9
(7)
165 minutes
Your folders
melissassouthernstylekitchen.com
5.0
(1)
240 minutes
Your folders
bunsinmyoven.com
4.7
(48)
240 minutes
Your folders
familyfreshmeals.com
5.0
(3)
360 minutes
Your folders
therecipecritic.com
360 minutes
Your folders
bellyfull.net
5.0
(16)
240 minutes
Your folders
bellyfull.net
Your folders
wellplated.com
4.6
(77)
300 minutes
Your folders
theanthonykitchen.com
4.1
(47)
105 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(2)
240 minutes
Your folders
carlsbadcravings.com