Step 1

Spray the bottom of your crockpot with canola spray.

Step 2

Place chicken in the bottom of your slow cooker.

Step 3

Sprinkle the stuffing evenly over the top. (you can use just one box if you prefer)

Step 4

In a bowl, add the cream of chicken, sour cream and 1/2 Cup chicken broth. Mix to combine.

Step 5

Pour mix over the top of your stuffing.  Spread evenly.

Step 6

Cook on HIGH for 3-4 hours, LOW for 5-6 hours

Step 7

While cooking pull the chicken and stuffing mixture away from the sides of your crockpot allowing the sour cream, cream of the chicken mixture to fall down the sides a bit during cooking. Make sure you evenly smooth back the mixture to cover all of your stuffing for the rest of the cooking process.

Step 8

Add additional chicken broth (up to 1/4 cup additional if needed) if your stuffing seems a bit dry.

Step 9

Once done cooking, add more chicken broth (up to 1/4 cup additional if needed) if the stuffing still seems a bit dry.

Step 10

Start to break up your chicken pieces with a fork or spoon to shred a bit.

Step 11

Mix well to combine all the flavors.

Step 12

Serve with gravy.