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Pour the chicken broth into the slow cooker.
In a small bowl, stir together the paprika, dried oregano, garlic powder, onion powder, salt and pepper.
Sprinkle the seasoning mixture over the chicken and gently rub it onto the meat.
Place the seasoned chicken breasts into the slow cooker.
Cover and cook on low for 3-4 hours, or high for about 2 hours, or until chicken is cooked through to 165° F in the center when tested with an instant read thermometer.
Let chicken rest for 5-10 minutes. Chicken breasts may be served as is, or sliced or shredded before serving.