Step 1

Pour the chicken broth into the slow cooker.

Step 2

In a small bowl, stir together the paprika, dried oregano, garlic powder, onion powder, salt and pepper.

Step 3

Sprinkle the seasoning mixture over the chicken and gently rub it onto the meat.

Step 4

Place the seasoned chicken breasts into the slow cooker.

Step 5

Cover and cook on low for 3-4 hours, or high for about 2 hours, or until chicken is cooked through to 165° F in the center when tested with an instant read thermometer.

Step 6

Let chicken rest for 5-10 minutes. Chicken breasts may be served as is, or sliced or shredded before serving.