Crockpot Chicken Breast

Name: Crockpot Chicken Breast
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 3 boneless, skinless chicken breasts ((2 lbs total)); 1.5 tsp salt; 1/2 tsp black pepper; herbs, spices, fats, sauces, as desired (optional)

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(110)

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Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Servings: 3

Author : Joanne Ozug

crockpot chicken breast

Ingredients

Remove All · Remove Spices · Remove Staples

3 boneless, skinless chicken breasts ((2 lbs total))1.5 tsp salt1/2 tsp black pepperherbs, spices, fats, sauces, as desired (optional)

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Instructions

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Step 1

Place the chicken breasts into the bottom of your slow cooker. They should be in a single, even layer.

Step 2

Season both sides with salt and pepper, and any other seasonings, herbs, fats, or sauces that you like. See blog post for more commentary.

Step 3

Cook on low for approximately 3 hours* until the meat registers at least 165F on a digital thermometer.

Step 4

Let the meat rest for at least 10 minutes before shredding or cutting, otherwise the juices will run out of the meat. Then, it is ready to eat and be used in recipes.