Step 1

To make the sauce, melt the butter in a saucepan. Add the garlic and cook for one minutes. Whisk in the flour and cook for another 1 to 2 minutes. Gradually whisk in the chicken broth, add the thyme, basil, oregano, salt and pepper. Cook until thickened, about 5 minutes, whisking constantly.

Step 2

In the crockpot, add the chicken, red potatoes, carrots, celery, onion and parsley. Stir in the sauce. Cover and cook on low heat for 4 to 5 hours, or high heat for 2 to 3 hours.

Step 3

Add the mixed vegetables the last hour of the cooking time.

Step 4

Prepare the biscuits according to the directions on the package.

Step 5

Melt 2 Tablespoons butter and mix in garlic salt.

Step 6

Serve the chicken pot pie with a biscuit on top. Brush tops of biscuits with butter mixture.