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5.0
(10)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 360 minutes
Total: 370 minutes
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add to slow cooker: Stir both beans, the corn, diced tomatoes, salsa, tomato sauce, chicken stock and taco seasoning together in a 5-6 quart slow cooker. Place chicken on top, pushing it under the surface to make sure it's covered.
Step 2
Slow cook: Cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.
Step 3
Shred chicken: Open slow cooker, remove chicken and shred on a chopping board using two forks. Return to the soup, cover and cook on HIGH for 15 more minutes.
Step 4
Serve: Serve the soup immediately with your favorite toppings.
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