Crockpot Chicken Tacos (Mexican Chicken)

Step 1

In the container of a slow cooker, add salsa, lime juice and seasonings. Stir to combine.

Step 2

Add chicken breasts and stir to ensure they are covered with the salsa mixture.

Step 3

Cover and cook on high for 3 hours or low for 6 hours, until the chicken is tender and easily shredded.

Step 4

Shred chicken with two forks in the slow cooker and stir it into the salsa mixture.

Step 5

Cook for an additional 1 hour with the lid slightly ajar (to let moisture escape).

Step 6

Serve in tortillas with your favorite taco toppings!