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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In the bottom of a 6 quart crockpot place 30 oz canned chili, 4 oz cheddar cheese shredded, 16 oz sour cream, hotdogs and 8 oz Fritos Corn Chips.
Step 2
Mix well to combine. Place lid on crockpot and cook on low for 3-4 hours or on high for 2-3 hours until hotdogs are heated through and plump and mixture is bubbly.
Step 3
Remove lid and turn off crockpot. Sprinkle with 4 oz of cheddar cheese, 5 oz of Fritos Corn Chips and diced onion. Place lid back on crockpot until cheese has melted. Serve with additional corn chips, onions, and cheese if desired.
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