Crockpot Chili Cheese Hotdog Casserole

Name: Crockpot Chili Cheese Hotdog Casserole
Ingredients: 16 oz sour cream; 30 oz canned chili with or without beans; 8 oz cheddar cheese, shredded (DIVIDED); 9 oz bag FRITOS Original Corn Chips; 1/2 yellow onion, diced; 1 (8ct) hotdogs (your favorite)

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Author : Catherine's Plates

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Ingredients

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16 oz sour cream30 oz canned chili with or without beans8 oz cheddar cheese, shredded (DIVIDED)9 oz bag FRITOS Original Corn Chips1/2 yellow onion, diced1 (8ct) hotdogs (your favorite)

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Instructions

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Step 1

In the bottom of a 6 quart crockpot place 30 oz canned chili, 4 oz cheddar cheese shredded, 16 oz sour cream, hotdogs and 8 oz Fritos Corn Chips.

Step 2

Mix well to combine. Place lid on crockpot and cook on low for 3-4 hours or on high for 2-3 hours until hotdogs are heated through and plump and mixture is bubbly.

Step 3

Remove lid and turn off crockpot. Sprinkle with 4 oz of cheddar cheese, 5 oz of Fritos Corn Chips and diced onion. Place lid back on crockpot until cheese has melted. Serve with additional corn chips, onions, and cheese if desired.