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In a large skillet, scramble fry ground beef for 5 minutes on medium high. Add chopped
onion, green pepper, and garlic and continue cooking, stirring often, for an addition 5
minutes or until beef is no longer pink. Add to crockpot.
Add the remaining ingredients and stir to combine. Cook on high for 3-4 hours or on low
for 6-7 hours.
Serve in bowls and garnish with your choice of toppings.