Crockpot Chipotle Chicken Soup

Name: Crockpot Chipotle Chicken Soup
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 4 large chicken breasts (boneless, skinless); 1/2 medium onion (chopped); 3 sticks celery (chopped small); 1 (15 fluid ounce) can black beans (drained); 1 (12 fluid ounce) can corn (drained); 1 (28 fluid ounce) can diced tomatoes (with juices); 3 cloves garlic (minced); 2 chipotle chilis (chopped) + 1 tablespoon adobo sauce; 1 teaspoon chili powder; 4 cups chicken or vegetable broth; Salt & pepper (to taste); 1 tablespoon cilantro (chopped); Lime wedges (optional); Tortilla strips (optional, to taste); Sour cream or Greek yogurt (optional, to taste)

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Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 6

Author : Natasha Bull

chipotle chicken soup

Instructions

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Step 1

Prep everything except for the garnish ingredients and add them to the slow cooker. I like to add the chicken last so I can give the soup a good stir prior to adding it.

Step 2

Cook the soup on high for 3-4 hours or low for 6-8 hours (I cooked it on high for 4 hours).

Step 3

Take the chicken out of the Crockpot and shred it using 2 forks. Add it back into the slow cooker. Chop the cilantro and stir it in. Season soup with salt & pepper as needed. Serve immediately. I like to serve with a squeeze of lime juice, but that's optional. Soup freezes well for up to 3 months.

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