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Export 14 ingredients for grocery delivery
Step 1
Prep everything except for the garnish ingredients and add them to the slow cooker. I like to add the chicken last so I can give the soup a good stir prior to adding it.
Step 2
Cook the soup on high for 3-4 hours or low for 6-8 hours (I cooked it on high for 4 hours).
Step 3
Take the chicken out of the Crockpot and shred it using 2 forks. Add it back into the slow cooker. Chop the cilantro and stir it in. Season soup with salt & pepper as needed. Serve immediately. I like to serve with a squeeze of lime juice, but that's optional. Soup freezes well for up to 3 months.
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