Step 1

Spray a 5-quart oval slow cooker with cooking spray

Step 2

In a medium bowl, mix egg and cream cheese.

Step 3

Mix in the cream corn.

Step 4

Add in the muffin mix and ¾ cup of the bacon; stir to combine.

Step 5

Pour into the slow cooker. Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes or until the mixture is set and pulls away from the side of the cooker.

Step 6

Top with remaining 1/4 cup bacon. Let stand 5 minutes before serving.