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Export 12 ingredients for grocery delivery
Step 1
In a slow cooker combine potatoes, ham, corn, onion, celery, carrots garlic, thyme, salt and pepper. Stir well.
Step 2
Cook over low heat for 8 hours or high heat for 6 hours.
Step 3
With one hour left to go in the cooking process, take a potato masher and mash the potatoes until most of them are broken up giving the soup a nice thick consistency. You can take a couple of spoonfuls of potatoes out of the slow cooker before you do this with a slotted spoon so that there are some nice big chunks left. Then stir in your milk or half and half and allow to finish cooking.
Step 4
Top with cheddar cheese and enjoy!
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