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Place the pork tenderloins in your crockpot.
Combine the orange juice, lemon juice, chicken broth, soy sauce, garlic, oregano, salt and pepper in a bowl and pour this sauce over the tenderloins in the crockpot.
Set the crockpot on high and cook for 3½ hours or on low for 5 to 6 hours.
To make the gravy strain the remaining sauce. In a small sauce pan, melt 2 tablespoons of butter and add about ½ cup of the sauce and the flour. Quickly whisk and after the sauce thickens, add the remaining sauce, whisk and cook for about 3 minutes.
Serve the pork tenderloin with gravy and a side of mashed potatoes.