Step 1

Place trivet inside inner pot and add 1 cup of water. Place chicken wings on top of trivet. Stack them as needed or place them in a steamer basket.

Step 2

Press Steam and set for 15 minutes (high pressure.) Press Start/Stop.

Step 3

While pot is coming to pressure, preheat the oven to 450 degrees.

Step 4

When cooking cycle ends, allow natural pressure release (NPR) for 5 minutes and then release any remaining steam.

Step 5

Remove from pressure cooker and pat dry with a paper towel. Place wings on a baking sheet and put in the oven.

Step 6

Bake for 5 minutes, then turn wings and bake for 2 1/2-5 more minutes, or until golden brown and crispy. Remove from oven and toss in your favorite sauce!

Step 7

Stir together melted butter, garlic and Parmesan in a bowl large enough for the wings. Add cooked chicken and toss thoroughly to coat.