Step 1

Wash and halve the potatoes. Mince the garlic and measure out the spices.

Step 2

Layer the Crockpot

Step 3

Add the halved potatoes to the bottom of the slow cooker. Sprinkle with a bit of salt, pepper, and paprika.

Step 4

Add the Chicken

Step 5

Place the chicken thighs or breasts on top of the potatoes. Season generously with Italian seasoning, garlic, salt, and pepper.

Step 6

Make the Sauce

Step 7

In a small bowl, mix the melted butter, heavy cream, and Parmesan cheese. Pour this mixture evenly over the chicken and potatoes.

Step 8

Cook

Step 9

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.

Step 10

Serve

Step 11

Once done, garnish with fresh parsley and additional Parmesan, if desired. Serve warm.