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Export 13 ingredients for grocery delivery
Step 1
Heat a little oil in a skillet over medium-high heat. Generously season chicken thighs with salt and pepper, then sear for about 5 minutes per side. Transfer chicken thighs to slow cooker, skin side up.
Step 2
Arrange red pepper, olives and onion in the spaces between the chicken thighs.
Step 3
In a bowl, whisk together remaining ingredients (olive oil, honey, lemon juice, garlic, oregano, parsley, thyme, salt and pepper). Pour this mixture all over the top of the chicken.
Step 4
Place lid on crock pot and cook for 3-4 hours on high, or 6-8 hours on low, or until chicken reaches an internal temperature of 185°F.
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