Step 1

Heat a little oil in a skillet over medium-high heat. Generously season chicken thighs with salt and pepper, then sear for about 5 minutes per side. Transfer chicken thighs to slow cooker, skin side up.

Step 2

Arrange red pepper, olives and onion in the spaces between the chicken thighs.

Step 3

In a bowl, whisk together remaining ingredients (olive oil, honey, lemon juice, garlic, oregano, parsley, thyme, salt and pepper). Pour this mixture all over the top of the chicken.

Step 4

Place lid on crock pot and cook for 3-4 hours on high, or 6-8 hours on low, or until chicken reaches an internal temperature of 185°F.