Step 1

Combine all ingredients in the slow cooker, except for the shrimp and the rice.

Step 2

Cook on low for 6 – 7 hours, stirring occasionally

Step 3

In last hour of cooking, salt the shrimp lightly, and then add them to the crockpot

Step 4

In the last half hour of cooking, add the rice and stir. Replace cover. You want the rice just to warm through and take on some of the cooking flavors.

Step 5

Serve with crusty bread, and enjoy!