Name: Crockpot Ham and Bean Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 3 cups of cubed ham (fully cooked) or 1- 2.5 lb bone-in ham shank; 1 - 8oz package of 15-bean soup mix; 2 cups chicken broth; 2 cups water; ½ yellow onion, chopped; 3 carrots, chopped; ½ cup celery, chopped; 1 tablespoon of dried parsley; ¼ teaspoon powdered garlic; 2 bay leaves; 1 teaspoon freshly ground pepper

The deep and robust taste of cooked ham with its smoky goodness makes a perfect base for soup. Winter is fast approaching, and it is the season for baked ham

Crockpot Ham and Bean Soup

ham ham shank

15-bean soup mix

chicken broth

water

½ yellow onion, chopped

carrots, chopped

½ cup celery, chopped

parsley

garlic

bay leaves

pepper

Into the pot of the slow cooker, add the ham bones, cubed ham, onion, carrots,  celery, and bean mix.

Pour chicken broth and water over ham and veggies and add the powdered garlic, bay leaf, parsley, and pepper.  Cook on low for 8 hours.

Amazing! I am obsessed with this soup. I used great northern beans, left the ham hock whole and used 
a quart of homemade bone broth and 4 cups chicken stock ( I was concerned that 2 cups of stock wasn’t enough, since I didn’t soak the beans). Set the crockpot for 8.5 hours and came home to an amazing soup.( It WAS on warm for 3 hours after cooking on low, I have long work days) 🙄
I shredded the ham hock meat and gave everything a stir. Wow! I didn’t think I liked ham and bean soup but I am stuffed and still want another spoonful or two 🙂
I gave the ham bone to my dog and he devoured it as quickly as I did my bowl of soup. He’s now snoring loudly while I am lapsing into a food coma… Thank you for an awesome recipe! This is getting added into my recipe rotation!!

Delicious soup . I did not had chicken soup. I used vegetable soup. 
I cooked it every year after Easter .

This was the best soup I've ever made.  I followed the recipe exactly except for 2 minor things...first, almost all of the 4 cups of liquid I put in was reduced sodium chicken broth.  Second, I added extra spices...chopped garlic for garlic powder, rosemary, sage, and thyme.
Best soup ever!  THANKS.

Crockpot Ham and Bean Soup

Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 8

Author : Annybeth

Ingredients

Instructions

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