Step 1

In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream of onion soup and sour cream. Mix to combine well.

Step 2

Sprinkle the cheese on top of the ham and potato mixture.

Step 3

Layer the stuffing on top of the cheese.

Step 4

Drizzle the melted butter over the stuffing.

Step 5

Place the lid on the crockpot and cook on high for 4 hours.

Step 6

Remove the lid and serve.