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Export 4 ingredients for grocery delivery
Step 1
Coat inside of crockpot with non-stick cooking spray. Place ham, cut side down into crockpot.
Step 2
Combine melted butter, brown sugar, honey and cloves until a pasted forms.
Step 3
Cover ham with brown sugar mixture gently pushing mixture into ham. Add pineapple slices on top of ham, secure with toothpicks if necessary.
Step 4
Pour reserved pineapple juice over ham.
Step 5
Add lid to crockpot if possible, if the lid doesn’t fit, cover tightly with foil.
Step 6
Cook on low for 3-4 hours or until an internal temperature of 145°F is reaches.
Step 7
Baste with juice and let ham rest for 10 minutes before serving. Store any leftovers in refrigerator in airtight container
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