Step 1

Coat inside of crockpot with non-stick cooking spray. Place ham, cut side down into crockpot.

Step 2

Combine melted butter, brown sugar, honey and cloves until a pasted forms.

Step 3

Cover ham with brown sugar mixture gently pushing mixture into ham. Add pineapple slices on top of ham, secure with toothpicks if necessary.

Step 4

Pour reserved pineapple juice over ham.

Step 5

Add lid to crockpot if possible, if the lid doesn’t fit, cover tightly with foil.

Step 6

Cook on low for 3-4 hours or until an internal temperature of 145°F is reaches.

Step 7

Baste with juice and let ham rest for 10 minutes before serving. Store any leftovers in refrigerator in airtight container