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crockpot hawaiian kalua pork
butterwithasideofbread.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 600 minutes
Servings: 8
Ingredients
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Instructions
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Combine liquid smoke and water. Pour over meat in crockpot. Sprinkle salt on top of meat and then cover and cook on low for at least 8-10 hours (ideally 10-12). Shred meat and keep in sauce on warm until ready to serve. Delicious on it's own or served over rice.
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