Your folders
Your folders

Export 2 ingredients for grocery delivery
Combine liquid smoke and water. Pour over meat in crockpot. Sprinkle salt on top of meat and then cover and cook on low for at least 8-10 hours (ideally 10-12). Shred meat and keep in sauce on warm until ready to serve. Delicious on it's own or served over rice.
Your folders

273 viewsthepurplepumpkinblog.co.uk
12 hours
Your folders

122 viewsgypsyplate.com
4.6
(43)
10 hours
Your folders

215 viewspineappleandcoconut.com
4.5
(120)
12 hours
Your folders

169 viewsthekitchenmagpie.com
5.0
(9)
480 minutes
Your folders

179 viewstasteofhome.com
4.5
(2)
8 hours
Your folders

169 viewscookingclassy.com
5.0
(5)
840 minutes
Your folders

770 viewsfavfamilyrecipes.com
5.0
(8)
480 minutes
Your folders

247 viewsplayswellwithbutter.com
5.0
(29)
3 hours
Your folders

181 viewsplayswellwithbutter.com
5.0
(23)
3 hours
Your folders

160 viewsheygrillhey.com
4.9
(9)
720 minutes
Your folders

160 viewsohsweetbasil.com
4.0
(23)
480 minutes
Your folders

188 viewsthealmondeater.com
5.0
(2)
300 minutes
Your folders

387 viewsfreezermealfoodie.com
8 minutes
Your folders

48 viewscravingsomecreativity.com
5.0
(2)
20 minutes
Your folders

173 viewsdownshiftology.com
5.0
(5)
600 minutes
Your folders

214 viewspressurecookrecipes.com
5.0
(33)
74 minutes
Your folders

254 viewshouseofnasheats.com
4.9
(11)
12 hours
Your folders

308 viewsihearteating.com
600 minutes
Your folders

251 viewsyellowblissroad.com
5.0
(1)
540 minutes