Your folders
Your folders

Export 2 ingredients for grocery delivery
Combine liquid smoke and water. Pour over meat in crockpot. Sprinkle salt on top of meat and then cover and cook on low for at least 8-10 hours (ideally 10-12). Shred meat and keep in sauce on warm until ready to serve. Delicious on it's own or served over rice.
Your folders

258 viewsthepurplepumpkinblog.co.uk
12 hours
Your folders

110 viewsgypsyplate.com
4.6
(43)
10 hours
Your folders

203 viewspineappleandcoconut.com
4.5
(120)
12 hours
Your folders

159 viewsthekitchenmagpie.com
5.0
(9)
480 minutes
Your folders

170 viewstasteofhome.com
4.5
(2)
8 hours
Your folders

159 viewscookingclassy.com
5.0
(5)
840 minutes
Your folders

749 viewsfavfamilyrecipes.com
5.0
(8)
480 minutes
Your folders

219 viewsplayswellwithbutter.com
5.0
(29)
3 hours
Your folders

164 viewsplayswellwithbutter.com
5.0
(23)
3 hours
Your folders

145 viewsheygrillhey.com
4.9
(9)
720 minutes
Your folders

145 viewsohsweetbasil.com
4.0
(23)
480 minutes
Your folders

182 viewsthealmondeater.com
5.0
(2)
300 minutes
Your folders

379 viewsfreezermealfoodie.com
8 minutes
Your folders

25 viewscravingsomecreativity.com
5.0
(2)
20 minutes
Your folders

163 viewsdownshiftology.com
5.0
(5)
600 minutes
Your folders

197 viewspressurecookrecipes.com
5.0
(33)
74 minutes
Your folders

244 viewshouseofnasheats.com
4.9
(11)
12 hours
Your folders

297 viewsihearteating.com
600 minutes
Your folders

242 viewsyellowblissroad.com
5.0
(1)
540 minutes