Step 1

Add chicken, onions, peppers, jalapeños, spices, and garlic into your 6 qt Crockpot and then cover with College Inn Chicken Broth.

Step 2

Cook on high for 3-4 hours or low 6-7 hours.

Step 3

Remove chicken, shred and then return chicken to the Crockpot

Step 4

Add cream cheese, heavy whipping cream, cheeses, and cooked bacon stirring until the cheeses melt.

Step 5

Serve with grated Monterrey Jack Cheese, sour cream, jalapenos and bacon sprinkled on top.