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Export 19 ingredients for grocery delivery
Start by finely chopping some onions, jalapenos, and mincing some garlic.
Heat a nonstick pan over medium heat and melt butter.
Saute the onion and jalapenos until tender, about 5 minutes. Add in garlic and a pinch of salt and cook for thirty seconds.
Grease your crockpot with cooking spray.
Then, throw your vegetables in the crockpot with black beans, corn, rotel, chicken breasts, dry ranch dressing mix, and the spices.
Mix this up and top with a package of light cream cheese. There's no need to stir the cream cheese in.
Set your crockpot to low for 6-8 hours, cover with the lid, push start and walk away!
After the 6-8 hours is up, use two forks to shred chicken and to incorporate the cream cheese. Re-season, if necessary!
Serve with cornbread, tortilla chips, shredded cheese, crumbled bacon, etc.