Step 1

Start by finely chopping some onions, jalapenos, and mincing some garlic.

Step 2

Heat a nonstick pan over medium heat and melt butter.

Step 3

Saute the onion and jalapenos until tender, about 5 minutes. Add in garlic and a pinch of salt and cook for thirty seconds.

Step 4

Grease your crockpot with cooking spray.

Step 5

Then, throw your vegetables in the crockpot with black beans, corn, rotel, chicken breasts, dry ranch dressing mix, and the spices.

Step 6

Mix this up and top with a package of light cream cheese. There's no need to stir the cream cheese in.

Step 7

Set your crockpot to low for 6-8 hours, cover with the lid, push start and walk away!

Step 8

After the 6-8 hours is up, use two forks to shred chicken and to incorporate the cream cheese. Re-season, if necessary!

Step 9

Serve with cornbread, tortilla chips, shredded cheese, crumbled bacon, etc.