Crockpot Lasagna Soup

Name: Crockpot Lasagna Soup
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Ingredients: 1 pound lean ground beef; 1 large onion (diced); 4 cloves garlic (minced); 28 ounces crushed tomatoes (1 can undrained); 15 ounces tomato sauce (1 can); 14 ½ ounces petit diced tomatoes (1 can); 32 ounces low sodium beef broth; 1 red bell pepper (diced); 1 green bell pepper (diced); 2 cups sliced mushrooms; 2 teaspoons dried basil leaves; 2 teaspoons dried parsley; ½ teaspoon seasoning salt; ½ teaspoon black pepper; 1-2 slices parmesan rinds (optional (see note)); 6 ounces dried pasta (any shape); 2 cups chopped fresh spinach; Mozzarella Cheese; Ricotta Cheese; Parmesan Cheese; Fresh Basil & Parsley

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Prep Time: 25 minutes

Cook Time: 180 minutes

Total: 205 minutes

Servings: 8

Cost: $5.88 /serving

Author : Holly Nilsson

crock pot crockpot lasagna soup lasagna soup

Step 1

Cook beef, onion, and garlic over medium-high heat until no pink remains; drain. Place in slow cooker.

Step 2

Add all remaining soup ingredients except pasta & spinach. Cover and cook on low 7-8 hours or high 3-4 hours.

Step 3

Cook pasta al dente according to package directions. Stir in cooked pasta and spinach. Cover and cook an additional 10-15 minutes. Spoon into bowls and top as desired.