Crockpot Macaroni and Cheese

Name: Crockpot Macaroni and Cheese
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 16 oz of elbow macaroni noodles; 3 cups of whole milk; 2 cup shredded cheddar cheese; 2 cup shredded Colby Jack cheese; 1 cup shredded Parmesan cheese; 8 oz cream cheese; 1/2 tsp each of salt and pepper; 1 tsp each of paprika (garlic powder, and dry mustard); 1 cup of sour cream

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cookinginthemidwest.com

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Ingredients

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Instructions

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Step 1

Boil macaroni for about 3 minutes and drain.

Step 2

Spray a crockpot with cooking spray.

Step 3

In a crockpot combine macaroni, milk, cheddar cheese, Colby Jack cheese, Parmesan cheese, cream cheese, salt, pepper, garlic powder, dry mustard and paprika.

Step 4

Stir everything together and cook on low for at an hour (I stir a few times during this hour).

Step 5

Stir in 1 cup of sour cream and cook for another 30 minutes.

Step 6

Enjoy!