Crockpot Mashed Potatoes

Name: Crockpot Mashed Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 4 to 5 Russet potatoes (peeled, rinsed and cut it on cubes); 3/4 cup chicken or beef stock; 1/2 cup heavy whipping cream (add more if you desire a more creamy consistency); 1/4 big white onion (finely chopped); 2 cloves garlic (finely chopped); 1/2 cup sour cream; 1/2 stick butter; Salt and pepper to taste.

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 8

Author : Charbel Barker

crockpot mashed potatoes slow cooker

Ingredients

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4 to 5 Russet potatoes (peeled, rinsed and cut it on cubes)3/4 cup chicken or beef stock1/2 cup heavy whipping cream (add more if you desire a more creamy consistency)1/4 big white onion (finely chopped)2 cloves garlic (finely chopped)1/2 cup sour cream1/2 stick butterSalt and pepper to taste.

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Instructions

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Step 1

Add all the ingredients to a crockpot and let it cook for 4 hours on high.

Step 2

Mash the potatoes a little bit by hand and add more stock or whipping cream if you want a more creamy texture.

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