Crockpot Mashed Potatoes

Name: Crockpot Mashed Potatoes
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 30 min
Ingredients: 5 pounds Yukon gold potatoes (or russet potatoes); 1/2 cup (1 stick) unsalted butter (cut into 1/2-inch cubes, divided); 3/4 cup low sodium chicken broth; 4 ounces reduced-fat cream cheese (softened and cut into cubes); 1 cup 2% Greek yogurt (or full fat; I do not recommend fat free); 1 tablespoon seasoned salt* (plus additional to taste (I used Lawry's)); 1 teaspoon ground black pepper; 1/4 cup milk (as needed) (I used 1% – use whole milk or half and half for more decadence)

4.9

(16)

www.wellplated.com

Your recipes

Prep Time: 20 minutes

Cook Time: 240 minutes

Total: 270 minutes

Servings: 10

crockpot mash potatoes

Ingredients

Remove All · Remove Spices · Remove Staples

5 pounds Yukon gold potatoes (or russet potatoes)1/2 cup (1 stick) unsalted butter (cut into 1/2-inch cubes, divided)3/4 cup low sodium chicken broth4 ounces reduced-fat cream cheese (softened and cut into cubes)1 cup 2% Greek yogurt (or full fat; I do not recommend fat free)1 tablespoon seasoned salt* (plus additional to taste (I used Lawry's))1 teaspoon ground black pepper1/4 cup milk (as needed) (I used 1% – use whole milk or half and half for more decadence)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Peel the potatoes, then cut them into 1-inch chunks. Place in the bottom of a 6-quart or larger crockpot.

Step 2

Dot the potatoes with half of the diced butter (4 tablespoons). Pour the chicken broth over the top.

Step 3

Cover the slow cooker and cook on HIGH, until the potatoes are fork-tender, about 3 to 4 hours.

Step 4

Remove the lid. Add the remaining butter, cream cheese (I break the softened cream cheese into pieces right over the top), Greek yogurt, seasoned salt, and pepper.

Step 5

With a potato masher, mash the ingredients together they until are combined and the potatoes are as smooth or chunky as you like (we keep ours a little chunky). At first, it will look a bit liquidy but will thicken a bit more as you continue and as the potatoes sit. If the mashed potatoes are too thick, add the milk as needed. Taste and adjust seasoning (depending upon your seasoned salt or chicken broth, you may need to add more).

Step 6

Recover the slow cooker and turn the slow cooker to “keep warm” until ready to serve.