Crockpot Meatloaf

Step 1

Coat a 6 quart crockpot with cooking spray.

Step 2

Heat 1 Tbsp of the oil in a small pan over medium heat. Add the onion and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 more seconds.

Step 3

Place the garlic and onion mixture in a large bowl along with the ground beef, thyme, salt, pepper, beef broth and cracker crumbs. Stir well to combine.

Step 4

Drizzle the remaining tablespoon of oil over the Brussel sprouts and toss to coat. Season with salt and pepper to taste.

Step 5

Form the beef mixture into a loaf. Place in the crockpot and arrange the brussel sprouts around the meat.

Step 6

Brush the top of the loaf with half the tomato paste. Cover the crockpot and cook for 6 hours on low.

Step 7

Brush the remaining tomato paste over the cooked meatloaf. Sprinkle with parsley, then slice and serve.