Crockpot Mexican Shredded Chicken Recipe

Name: Crockpot Mexican Shredded Chicken Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 1½ pounds boneless, skinless chicken breasts; 1 ounce taco seasoning ((1 packet)); 15.5 ounces canned corn kernels (drained (1 can)); 15.5 ounces canned black beans (drained and rinsed (1 can)); 1 cup salsa (store-bought or homemade); ½ lime (juiced); 1 tablespoon minced fresh cilantro (for garnish); 1 cup cooked rice (optional, for serving)

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Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 4

crockpot meal crockpot mexican chicken

Crockpot Mexican Shredded Chicken Recipe

Ingredients

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1½ pounds boneless, skinless chicken breasts1 ounce taco seasoning ((1 packet))15.5 ounces canned corn kernels (drained (1 can))15.5 ounces canned black beans (drained and rinsed (1 can))1 cup salsa (store-bought or homemade)½ lime (juiced)1 tablespoon minced fresh cilantro (for garnish)1 cup cooked rice (optional, for serving)

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Instructions

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Step 1

Add the chicken breasts to the bottom of the crockpot. Season the tops of the chicken breasts with half of the taco seasoning.

Step 2

Dump on the corn, beans, salsa, and remaining taco seasoning on top of the chicken.

Step 3

Cook on low for 6-8 hours, or until the chicken is cooked through and the internal temperature has reached 165°F.

Step 4

Remove the chicken to shred with a fork and return to the crockpot. Stir in the lime juice and garnish with fresh cilantro. Serve immediately over a bed of rice or use for tacos. Enjoy!