Step 1

Add the chicken breasts to the bottom of the crockpot. Season the tops of the chicken breasts with half of the taco seasoning.

Step 2

Dump on the corn, beans, salsa, and remaining taco seasoning on top of the chicken.

Step 3

Cook on low for 6-8 hours, or until the chicken is cooked through and the internal temperature has reached 165°F.

Step 4

Remove the chicken to shred with a fork and return to the crockpot. Stir in the lime juice and garnish with fresh cilantro. Serve immediately over a bed of rice or use for tacos. Enjoy!