Crockpot Mississippi Pot Roast
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Prep Time: 5 minutes
Cook Time: 8 hours
Total: 8 hours, 5 minutes
Servings: 5
Cost: $0.36 /serving
Author : Sandra Shaffer
Ingredients
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Instructions
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Step 1
Place chuck roast, butter and pepperoncini juice into the crock pot.
Step 2
Sprinkle over with dry ranch dressing mix and au jus gravy mix. Add in pepperoncini peppers.
Step 3
Salt and pepper to taste and cook on low heat for about 8 hours or until roast is fork-tender.
Step 4
Shred roast with a fork and serve.