Step 1

In a large slow cooker, combine the chicken, cream of chicken soup, dry stuffing mix, and the chicken broth; mix well.

Step 2

Set the slow cooker to low and cook for 2 hours, stirring at least once after the first hour.

Step 3

After 2-3 hours of cooking, the shredded chicken mixture should be hot (if it is not, continue to slow cook until it is hot before moving on to the next step). Cut the cream cheese into cubes and stir into the shredded chicken. 15 minutes later, stir the chicken again until the cream cheese is completely melted in.

Step 4

Serve the shredded chicken hot on hamburger buns.