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Grease your crockpot with cooking spray.
Whisk together sauce ingredients: broth, orange juice, brown sugar, honey, vinegar, soy sauce, garlic, orange zest, red pepper flakes, ground ginger, and black pepper.
Pour half the sauce into crockpot.
Place chicken into crockpot.
Pour the rest of the sauce over the chicken.
Place the lid on and cook on LOW for 4 hours or HIGH for 2 hours.
Remove chicken from crockpot and set aside.
Whisk the cornstarch into the sauce until well combined.
Place chicken back into crockpot and cover.
Cook for an additional 1 hour on HIGH (if you cooked on low before) or 30 mins on HIGH (if you cooked on HIGH before).
Remove chicken, cut into chunks, then stir back into sauce.
Serve with your choice of rice and additional toppings and enjoy!