Crockpot Overnight Breakfast Casserole

Step 1

In a large skillet over medium heat, brown sausage with onion and peppers until cooked through and no longer pink. Drain and set aside.

Step 2

Grease a large 6 quart slow cooker (or bigger) with cooking spray or butter.

Step 3

Layer half the hash browns in the bottom of the slow cooker.

Step 4

Top with half the sausage mixture, bacon, and then cheese. Repeat layers with the remaining ingredients, except cheese.

Step 5

In a separate large mixing bowl, whisk together eggs, milk, salt, pepper, and sour cream.

Step 6

Pour over hashbrown and sausage layers.

Step 7

Cook on low for 6-8 hours on low or 2-3 hours on high.

Step 8

Sprinkle on remaining cheese and cover until melted.

Step 9

Serve warm with lots of fresh toppings.