Crockpot Pepper SteakAir Fryer Bread PuddingCreamy Ranch Slow Cooker Chicken

Name: Crockpot Pepper SteakAir Fryer Bread PuddingCreamy Ranch Slow Cooker Chicken
Total time: 12 h 10 min
Ingredients: 2 lbs beef sirloin strips or sirloin steak cut into slices; 3 large colorful bell peppers sliced thick; 1 large onion sliced; 3 garlic cloves; 3/4 cup beef broth; 3 beef bouillon cubes; 1/4 cup soy sauce; 2 tsp Worcestershire sauce; 2 tbsp honey; 1 tsp ground ginger; 1/2 tsp black pepper; 1/2 tsp salt; 2 tbsp cornstarch

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Servings: 6

Crockpot Pepper SteakAir Fryer Bread PuddingCreamy Ranch Slow Cooker Chicken

Instructions

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Step 1

Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch in a mixing glass. Stir well, crushing the bouillon cubes.

Step 2

Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.

Step 3

Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.

Step 4

When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.

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