Step 1

Peel, core and thinly slice the apples and persimmons.

Step 2

Place them in your crockpot and add in the lemon juice, vanilla extract and water. Cover your crockpot and set the temp to high. Let everything cook for 3-6 hours** (depending on the strength of your crockpot).

Step 3

Once the cooking time is up, mash the fruit with a potato masher until your desired consistency.

Step 4

Store in an airtight container in the fridge.