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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 4 hours
Total: 4 hours, 10 minutes
Servings: 6
Cost: $0.89 /serving
Author : Faith VanderMolen
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Peel, core and thinly slice the apples and persimmons.
Step 2
Place them in your crockpot and add in the lemon juice, vanilla extract and water. Cover your crockpot and set the temp to high. Let everything cook for 3-6 hours** (depending on the strength of your crockpot).
Step 3
Once the cooking time is up, mash the fruit with a potato masher until your desired consistency.
Step 4
Store in an airtight container in the fridge.
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