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Export 8 ingredients for grocery delivery
Step 1
Place the frozen pierogies, kielbasa, 3 cups of chicken broth, salt and pepper into a 6 or 7-quart slow cooker. Stir to combine.
Step 2
Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
Step 3
About 30 minutes before the cook time is up, place the cream cheese, ½ cup of chicken broth, and sour cream in a saucepan. Heat over low heat and whisk to combine.
Step 4
Pour the mixture into the crockpot, and sprinkle in 1 cup of shredded cheese. Stir to combine, cover, and cook for an additional 30 minutes.
Step 5
Uncover, and serve hot with the remaining shredded cheese and sliced green onions. The mixture will thicken as it cools.
Step 6
See post for storage options.
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