Step 1

Cut and peel your pineapple, remove the core and chop in into ½-inch pieces.

Step 2

Add half of your fresh pineapple chunks into a blender. Add in the chicken broth, tomato paste, coconut aminos, garlic, ginger, and pepper. Blend until smooth.

Step 3

Place the chopped chicken together with the remaining half of fresh pineapple chunks into your slow cooker. Add in the blended pineapple sauce.

Step 4

Put on the lid and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.

Step 5

Serve your pineapple chicken over brown rice, quinoa, or cauliflower rice, and garnish with freshly chopped chives, or parsley.

Step 6

Enjoy!