Step 1

Season both sides of the pork chops with half of the garlic salt, half of the onion powder, and half of the black pepper.

Step 2

Add olive oil to skillet and heat over medium-high until shimmering.

Step 3

Add pork chops to hot oil and allow to cook for 3 minutes per side. Remove skillet from heat and set aside.

Step 4

To make the gravy, combine cream of mushroom soup, cream of chicken soup, chicken broth, Kitchen Bouquet, remaining garlic salt, onion powder, and pepper in a medium saucepan. Stir to combine, cooking over medium-high heat, just enough to heat through.

Step 5

Add sliced onions and mushrooms to the bottom of the slow cooker. Place browned pork chops on top of the mushrooms and onions. Pour gravy all over the pork chops.

Step 6

Cover the crockpot and cook on low for 6-7 hours, or on high for 4-5 hours.