Step 1

Grease a 6 qt. slow cooker with cooking spray.

Step 2

Place onions in bottom of cooker.

Step 3

Rub pork with seasoning blend and salt.

Step 4

Place on top of onions. Pour broth over roast.

Step 5

Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork.

Step 6

Remove from crockpot and shred meat. Remove any large pieces of fat.

Step 7

Save some of the juice to spoon over pork when serving.