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Grease a 6 qt. slow cooker with cooking spray.
Place onions in bottom of cooker.
Rub pork with seasoning blend and salt.
Place on top of onions. Pour broth over roast.
Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork.
Remove from crockpot and shred meat. Remove any large pieces of fat.
Save some of the juice to spoon over pork when serving.