Crockpot Potato Soup

Name: Crockpot Potato Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 3 pounds Yukon Gold potatoes - washed and cut into approximately 1-inch cubes (do not peel); 4 cups chicken or vegetable stock; 1 medium onion - minced; 6 cloves garlic - minced; 1 1/2 teaspoons Kosher salt; 1/2 teaspoon fresh cracked pepper; 2 cups whole milk

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Prep Time: 15 minutes

Cook Time: 360 minutes

Total: 375 minutes

Servings: 8

Cost: $2.23 /serving

Author : Donya Mullins

Ingredients

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3 pounds Yukon Gold potatoes - washed and cut into approximately 1-inch cubes (do not peel)4 cups chicken or vegetable stock1 medium onion - minced6 cloves garlic - minced1 1/2 teaspoons Kosher salt1/2 teaspoon fresh cracked pepper2 cups whole milk

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Instructions

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Step 1

To a 7 or 8 quart slow cooker, add potatoes, vegetable stock, onion, garlic, salt, and pepper. Place lid on cooker. Cook on high for 6 hours or low for 8.

Step 2

When potatoes are done, use an immersion blender to blend or "cream" the potatoes making sure not to overprocess. You want to leave some of the potato chunks. Stir in milk. Taste and adjust seasoning. Let soup warm through about 15 minutes after adding milk then serve with toppings.