Step 1

Cook pork loin, sliced onion, and BBQ sauce together in crockpot (slow cooker) on high for four hours (or on low for eight hours).

Step 2

Cook sweet potatoes in oven (or microwave) until fork tender.

Step 3

Once cooled, slice in half and gently remove some of the flesh with a spoon. Set aside.

Step 4

Toss shredded cabbage and shredded carrots with apple cider vinegar. Set aside.

Step 5

When done, shred the pork loin and stir shredded pork with BBQ sauce (add more if desired).

Step 6

Stuff sweet potato halves with prepared shredded pork and top with cabbage/carrot mixture and garnish with green onion.

Step 7

Enjoy!