Crockpot Pulled Pork Stuffed Sweet Potatoes
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Author : Cristina Powell, PN1, ME-3, CMS
Ingredients
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Instructions
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Step 1
Cook pork loin, sliced onion, and BBQ sauce together in crockpot (slow cooker) on high for four hours (or on low for eight hours).
Step 2
Cook sweet potatoes in oven (or microwave) until fork tender.
Step 3
Once cooled, slice in half and gently remove some of the flesh with a spoon. Set aside.
Step 4
Toss shredded cabbage and shredded carrots with apple cider vinegar. Set aside.
Step 5
When done, shred the pork loin and stir shredded pork with BBQ sauce (add more if desired).
Step 6
Stuff sweet potato halves with prepared shredded pork and top with cabbage/carrot mixture and garnish with green onion.
Step 7
Enjoy!