Step 1

Spread the sliced onions and garlic in a single layer on the bottom of a slow cooker and pour in chicken stock.

Step 2

In a mixing bowl, whisk together the next 4 ingredients until evenly combined.

Step 3

Dry pork roast with paper towels to remove any moisture from packaging. Evenly rub the spice mixture over pork roast and set on top of the onion mixture.

Step 4

Cover and cook 6-8 hours on high or 8-10 hours on low.

Step 5

Remove the pork from the crockpot to a cutting board.

Step 6

Set a sieve over a heat-proof mixing bowl and pour the onion-liquid mixture into the sieve. Place the drained onion mixture on a cutting board and roughly chop them into bite-sized pieces. Return the chopped onions to the crockpot and discard the liquids.

Step 7

Using 2 forks shred the pork roast, removing any large pieces of fat. Return the meat to the crockpot.

Step 8

Pour in the prepared BBQ sauce and toss to evenly combine it with the onions and shredded pork.

Step 9

Cut bakery rolls in half, top generously with pork mixture, add an extra drizzle of BBQ sauce if desired, top with coleslaw and enjoy! Pass the extra napkins <3